This is one of my favorite meals. The recipe was inspired by an appetizer we ate at Ivar's restaurant in Mulkilteo Washington. I serve it with sushi rice and stir fried veggies.
Fresh Ahi steak, cut into 4 squares. I cut the steak into squares because it is easier to turn them after searing, and because the slices I make after cooking come out more uniform.
1/2 cup honey
1/4 cup fresh orange juice
4 tsp. lemon rind
2 tsp. lime rind
1 1/2 tsp shiracha
Combine glaze ingredients in a small sauce pan over low heat and cook until it thickens. Cool.
Sear Ahi over very high heat. Slice and drizzle with glaze.