This is delicious. I compiled it from several sources and changed some of the amounts of ingredients used. If you want a spicier broth, sprinkle in some red pepper flakes.
Clams in Ginger Miso Broth 24 small fresh Manilla clams 2 cups water plus more for soaking ¼ cup cornmeal 1 thumb size piece of fresh ginger, minced 1 large clove of garlic, minced 1 ½ tsp white miso paste 1 tsp low sodium soy sauce 1 large scallion, thinly sliced Handful of cilantro leaves, torn 1 tsp avocado oil
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