This is what I cook when it is a little cold outside, I want something simple and here’s not much in the fridge or pantry. It presents well and is very elegant. I have served it to guests. Its also good with female friends and wine. Or with a romantic partner…and wine…
This really isn’t a recipe. It’s a list of ingredients. It can be divided or multiplied easily.
Angel hair pasta cooked to al dente
Thinly sliced onion caramelized until brown and beautiful in a mixture of olive oil and butter
Pasta water if you need it
Olive oil if you need more oil and don’t want to “over truffle” your pasta
Salt and pepper to taste
Shaved Parmesan or Pecorino cheese
Chopped parsley to garnish
If instructions are needed: toss the cooked pasta with the caramelized onions, truffle oil, olive oil if needed, a little pasta water if needed, salt and pepper to taste. Sprinkle with cheese and parsley. Serve. Enjoy.