Uncooked Red Bell Pepper Sauce. Delicious.

Uncooked red bell pepper sauce
This is really yummy. It tastes fresh and is delicious over grilled fish, mashed potatoes, hummus, just about anything you can think of.
½ jar of fire roasted red bell peppers plus about a tablespoon of liquid from the jar
¼ cup of fresh lime juice
1 or 2 garlic cloves roughly chopped (I have been thinking about using roasted garlic in this recipe)
1/4 cup olive oil (I like Mission Olive Oil from the Olive Press in Sonoma)
A few sprinkles of red pepper flakes
A couple drops (or more) sriracha 
Salt and freshly ground black pepper to taste
Put all ingredients in a blender and whir until combined.
Not for my lovely sister-in-law who can’t eat bell peppers – actually any peppers, and is afraid of eating at my house!