Uncooked red bell pepper sauce
This is really yummy. It tastes fresh and is delicious over grilled fish, mashed potatoes, hummus, just about anything you can think of.
½ jar of fire roasted red bell peppers plus about a tablespoon of liquid from the jar
¼ cup of fresh lime juice
1 or 2 garlic cloves roughly chopped (I have been thinking about using roasted garlic in this recipe)
1/4 cup olive oil (I like Mission Olive Oil from the Olive Press in Sonoma)
A few sprinkles of red pepper flakes
A couple drops (or more) sriracha
Salt and freshly ground black pepper to taste
Put all ingredients in a blender and whir until combined.
Not for my lovely sister-in-law who can’t eat bell peppers – actually any peppers, and is afraid of eating at my house!